Menu - Dragon Club NSW - Entertainment - Sports - Recreation
Sample Menu |
Sourcing the finest produce |
| Our restaurant's philosophy is providing exceptional quality, variety and service - starting with careful sourcing of the best available produce and completed by first-class dining room hospitality. |
Signature dishes |
| – King prawn in spicy Szechuan sauce – Lightly fried fish fillets with mandarin sauce – Pan-fried fillet steak with black-pepper Szechuan sauce – Peking duck – Braised Chinese broccoli with oyster sauce |
| This is not a registered club – learn more |
